It is essential for food safety that all food handlers are aware of the hazards and controls associated with the types of food they produce. Every year, many people are made ill and some even die as a result of eating contaminated food. Food businesses have a legal and moral obligation to ensure they are not contributing to these statistics.
Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety.
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, regulated qualification in food safety and ensure the knowledge gained is implemented in the workplace. HABC’s Level 2 qualifications in food safety help organisations to comply with this requirement.
The current Level 2 Food Safety qualifications available from HABC include the following:
• HABC Level 2 Award in Food Safety in Catering (QCF)
• HABC Level 2 Award in Food Safety for Manufacturing (QCF)
• HABC Level 2 Award in Food Safety for Retail (QCF)
• HABC Level 2 Award in Food Safety in Catering (Refresher)
• HABC Level 2 Award in Food Safety for Manufacturing (Refresher)
HABC appreciates that training is an expense to business. However, we are confident that you will find us the most cost-effective qualification providers in the UK, and that our qualifications will equip your candidates with practical knowledge wholly relevant and practical to their work activities. This will contribute to producing safe food, protecting your profits and your business.
HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant.
The level of qualification chosen will depend on the type of food production and the level of responsibility of the food handler. Whatever the needs are, HABC will provide the necessary qualification.
For more information on each of these qualifications, please click on the links below: